Abstract
Culture is a concept that has a long history in business studies, and yet, its popularity, as either antecedent or explaining variable, has not diminished. The same seems to apply to the practitioner literature dealing with people from different backgrounds our way to conceptualize or explain the differences or difficulties is culture (Ajiferuke and Boddewyn, 1970; Pagell, Katz, and Chwen, (2005). Interestingly, even if there are numerous levels of culture – from subcultures to company cultures, – the most used concept seems to be that of national culture. Since Hofstede’s seminal work on national cultural dimensions followed by GLOBE, the research community had similarities and differences and explained them with the cultural dimension (Hofstede, 2001; Hofstede, 1991; Chhokar, Brodbeck, and House, 2008; House, Hanges, Javidan, Dorfman, and Gupat, 2004).
| Original language | English |
|---|---|
| Peer-reviewed scientific journal | Journal of Management and Training for Industries |
| Volume | 5 |
| Issue number | 3 |
| Pages (from-to) | 89-91 |
| Number of pages | 3 |
| DOIs |
|
| Publication status | Published - 2018 |
| MoE publication type | B1 Journal article |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 12 Responsible Consumption and Production
Keywords
- 512 Business and Management
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