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COVID-19 Impacts and Mitigation Strategies on Food Supply Chains: A Survey to the Brazilian Context

  • Brenda Cardoso*
  • , Luiza Cunha
  • , Adriana Leiras
  • , Hugo Tsugunobu Yoshida Yoshizaki
  • , Paulo Gonçalves
  • , Irineu de Brito Junior
  • , Frederico Pedroso
  • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Abstract

The COVID-19 pandemic has significantly affected Food Supply Chains (FSCs), causing impacts that interfere with the normal flow of operations. This paper analyzes the COVID-19 impacts on FSCs and the main strategies to minimize their adverse effects. The research adopts a scoping review to identify impacts and strategies and an empirical study consisting of a survey with professionals operating in Brazilian SCs to discuss and validate the results. Impacts are categorized into final consumer, internal environment, and external environment. The policies are also divided into COVID-19 prevention policies and FSCs operational policies. The survey presents 45 complete responses to identify the major impacts and implementation of mitigation policies in FSCs during the COVID-19 pandemic. The main impacts are increased demand, increased operating costs, and price instability. The main mitigation policies are isolation of employees with suspicious cases (COVID-19 prevention) and strong and focused leadership (Operational policy). The results provide a first validation of the research, and the authors suggest as future research the development of studies deepening other types of supply chains.

Original languageEnglish
Title of host publicationProduction and Operations Management - POMS 2021
EditorsJorge Vargas Florez, Irineu de Brito Junior, Adriana Leiras, Sandro Alberto Paz Collado, Miguel Domingo González Alvarez, Carlos Alberto González-Calderón, Sebastian Villa Betancur, Michelle Rodríguez, Diana Ramirez-Rios
Number of pages14
PublisherSpringer
Publication date2022
Pages561-574
ISBN (Print)978-3-031-06861-4
ISBN (Electronic)978-3-031-06862-1
DOIs
Publication statusPublished - 2022
MoE publication typeA4 Article in conference proceedings
EventInternational Conference on Production and Operations Management, POMS 2021 - Virtual, Online
Duration: 02.12.202104.12.2021

Publication series

NameSpringer Proceedings in Mathematics and Statistics
Volume391
ISSN (Print)2194-1009
ISSN (Electronic)2194-1017

Keywords

  • 512 Business and Management
  • disaster impact
  • food supply chains
  • survey

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