Terroir and public health: can geographical indications of origin promote ‘healthy’ products?

Irene Calboli

doi:10.4337/9781784718794.00020

Terroir and public health: can geographical indications of origin promote ‘healthy’ products?

Irene Calboli

Commercial Law, Helsinki

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

3 Citations (Scopus)

Original language	English
Title of host publication	The New Intellectual Property of Health : Beyond Plain Packaging
Editors	Alberto Alemanno, Enrico Bonadio
Place of Publication	Cheltenham
Publisher	Edward Elgar Publishing
Publication date	2016
Pages	283-304
ISBN (Print)	978-1-78471-878-7
ISBN (Electronic)	978-1-78471-879-4
DOIs	https://doi.org/10.4337/9781784718794.00020
Publication status	Published - 2016
MoE publication type	A3 Book chapter

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

513 Law

Access to Document

10.4337/9781784718794.00020

OpenUrl availability

Full text

Cite this

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title = "Terroir and public health: can geographical indications of origin promote {\textquoteleft}healthy{\textquoteright} products?",

keywords = "513 Law",

author = "Irene Calboli",

year = "2016",

doi = "10.4337/9781784718794.00020",

language = "English",

isbn = "978-1-78471-878-7",

pages = "283--304",

editor = "Alberto Alemanno and Enrico Bonadio",

booktitle = "The New Intellectual Property of Health",

publisher = "Edward Elgar Publishing",

address = "United Kingdom",

}

Terroir and public health: can geographical indications of origin promote ‘healthy’ products? / Calboli, Irene.
The New Intellectual Property of Health: Beyond Plain Packaging. ed. / Alberto Alemanno; Enrico Bonadio. Cheltenham: Edward Elgar Publishing, 2016. p. 283-304.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review