Terroir and public health: can geographical indications of origin promote ‘healthy’ products?

Irene Calboli

doi:10.4337/9781784718794.00020

Terroir and public health: can geographical indications of origin promote ‘healthy’ products?

Irene Calboli

Handelsrätt, Helsingfors

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review

3 Citeringar (Scopus)

Originalspråk	Engelska
Titel på värdpublikation	The New Intellectual Property of Health : Beyond Plain Packaging
Redaktörer	Alberto Alemanno, Enrico Bonadio
Utgivningsort	Cheltenham
Förlag	Edward Elgar Publishing
Utgivningsdatum	2016
Sidor	283-304
ISBN (tryckt)	978-1-78471-878-7
ISBN (elektroniskt)	978-1-78471-879-4
DOI	https://doi.org/10.4337/9781784718794.00020
Status	Publicerad - 2016
MoE-publikationstyp	A3 Del av bok eller annat samlingsverk

FN:s SDG:er

Detta resultat bidrar till följande hållbara utvecklingsmål:

SDG 3 – God hälsa och välbefinnande

Nyckelord

513 Juridik

Åtkomst av dokument

10.4337/9781784718794.00020

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Fulltext

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title = "Terroir and public health: can geographical indications of origin promote {\textquoteleft}healthy{\textquoteright} products?",

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language = "English",

isbn = "978-1-78471-878-7",

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editor = "Alberto Alemanno and Enrico Bonadio",

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Terroir and public health: can geographical indications of origin promote ‘healthy’ products? / Calboli, Irene.
The New Intellectual Property of Health: Beyond Plain Packaging. red. / Alberto Alemanno; Enrico Bonadio. Cheltenham: Edward Elgar Publishing, 2016. s. 283-304.

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review